Somewhere In Bangkok Online Ordering Menu

1103 Queen St
Southington, CT 06489

11:30 AM - 9:00 PM

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Hot Beverages

Combination of green tea with lemongrass, coconut, and ginger. It is a tribute to one of the world’s great cuisines. Relaxing.

9A. Dragon Pearl Jasmine Tea

Beautiful little hand rolled pearls, gently infusing the floral essences from jasmine flowers.

9B. Japanese Sencha (Green Tea)

Japan’s favorite green tea. Nourishing.

10. Dragon Pearl Jasmine Tea

Appetizers

13. Bangkok Egg Roll

Deep fried golden rolls filled with mixed vegetables, taro, and clear noodles served with home-style sweet sauce.

14. Summer Roll

Fresh lettuce, carrots, mint leaves, cilantro and rice noodle, wrapped in rice paper. Served with sweet sauce topped with ground peanuts.

15. Thai Lettuce Wrap

16. Bangkok Chicken Wings

Deep fried chicken wings served with our signature sweet chili sauce.

Lightly battered calamari, deep fried to perfection served with sweet chili sauce.

18. Onion Pancake

Pan-fried pancake with sautéed onions and scallions folded within. Served with peanut sauce.

Fried or steamed shrimp dumpling served with ginger soy sauce.

20. Gyoza Dumpling

Pan-fried or steamed dumpling with chicken or vegetables served with ginger soy sauce.

21. Shrimp Sesame Toasts

Crispy golden fried toast topped with chopped shrimp and sprinkled with sesame seeds. Served with cucumber salad.

22. Shrimp in a Blanket

Golden shrimp roll with mixed vegetables and clear noodle served with a sweet sauce.

23. Popular Shrimp

Lightly battered tempura tossed in a spicy mayonnaise sauce topped with sesame seeds and scallions.

24. Sweet Volcano Shrimp

Tempura shrimp skewers deep fried until crispy, Thai sweet and sour sauce with dried onions and scallions.

25. Shrimp in a Blanket

Golden shrimp roll with mixed vegetables and clear noodle served with a sweet sauce.

Crunchy wontons filled with crab meat, cream cheese, carrot and scallions served with homemade pineapple sauce.

27. Crispy Green Beans

Lightly battered green beans, fried to a crisp served with homemade spicy mayonnaise.

27A. Crispy Asparagus

Lightly battered asparagus, fried to a crisp served with homemade spicy mayonnaise.

28. Onion Pancake

Pan-fried pancake with sautéed onions and scallions folded within. Served with peanut sauce.

26C. Fried Coconut Shrimp

Steamed soybeans with sea salt.

Marinated crispy chicken wings served with our house spicy sauce.

Lightly battered tempura tossed in a spicy mayonnaise sauce topped with sesame seeds and scallions.

Asparagus Tempura Special 2

Sweet Chili Wing

Tempura shrimp skewers deep fried until crispy, Thai sweet and sour sauce with dried onions and scallions

Brussels Sprouts

Lightly battered tofu, fried until crispy and golden served with a sweet sauce topped with ground peanuts.

Special Menu #1

Crispy Wonton Pad Thai

Stir-fried wanton noodles with our famous pad Thai sauce.

Tom Yum Style with Noodle Soup

Special Menu #2

Marinated crispy chicken wings served with our house spicy sauce.

Lightly battered tempura tossed in a spicy mayonnaise sauce topped with sesame seeds and scallions.

Asparagus Tempura Special 2

Sweet Chili Wing

Sticky Rice with Thai Custard

Tradition Thai Favorite, marinated coconut and steamed sticky rice with egg custard.

Special Menu #3

Tempura shrimp skewers deep fried until crispy, Thai sweet and sour sauce with dried onions and scallions

Brussels Sprouts

Queen Street Noodle Ch

Crepe Mango and Stick Rice

Cool Beverages

1. Thai Ice Tea

2. Thai Ice Tea Frosty

3. Thai Ice Coffee

4. Thai Ice Coffee Frosty

6B. Smoothie: Strawberry

7C. Mountain Dew

7F. Sierra Mist

7G. Seltzer Water

6E. Smoothie: Mango

1A. Fresh Ginger Ale

2A. Organic Apple Juice

2A. Organic Cranberry Juice

2A. Organic Orange Mango Juice

2A. Organic Lemonade

1A. Pomegranate Ginger Ale

1A. Passion Fruit Ginger Ale

3A. Organic Bangkok Tea

3A. Organic Peach Tea

3A. Organic Green Tea

3A. Organic Lemonade Tea

3A. Organic Black Tea

Thai Tea Powder (Small)

Thai Tea Powder (Large)

Soup

27. Tom Yum Khoong (Small)

28. Tom Kha Kai (Small)

A traditional Thai soup with chicken, coconut milk, galangal, mushrooms, bell peppers, lemon grass, lime leaves, and cilantro.

29. Poh-Tak (Small)

A clear spicy and sour soup with shrimp, mussels, squid, and mixed herbs topped with basil leaves.

30. Tom Yum Somewhere (Small)

The most popular original hot and sour soup with a tasty smooth broth flavored with large shrimp, fresh milk, mushroom, tomatoes, bell peppers and mixed herbs topped with cilantro.

31. Thai Rice Soup (Large)

Steamed jasmine rice in chicken broth with sliced chicken topped with dry garlic, cilantro, and scallions.

31A. Tom Yum Rice Soup (Small)

Steamed jasmine rice in spicy and sour soup with chicken, shrimp, bell peppers and mushrooms topped with cilantro.

32. Veggie Tofu Soup (Large)

A clear broth with tofu, clear noodles, napa, mushrooms. onions, carrots, and scallions topped with dry garlic and cilantro.

Tom Yum Style with Noodle Soup

Duck Noodle Soup (Large)

Your choice of noodles (yellow, rice, or flat) served with garlic and scallions in a duck broth, with a side of bean sprouts, cilantro, and lime.

27. Tom Yum Khoong (Large)

28. Tom Kha Kai (Large)

A traditional Thai soup with chicken, coconut milk, galangal, mushrooms, bell peppers, lemon grass, lime leaves, and cilantro.

29. Poh-Tak (Large)

A clear spicy and sour soup with shrimp, mussels, squid, and mixed herbs topped with basil leaves.

30. Tom Yum Somewhere (Large)

The most popular original hot and sour soup with a tasty smooth broth flavored with large shrimp, fresh milk, mushroom, tomatoes, bell peppers and mixed herbs topped with cilantro.

31A. Tom Yum Rice Soup (Large)

Steamed jasmine rice in spicy and sour soup with chicken, shrimp, bell peppers and mushrooms topped with cilantro.

31B. Noodle Soup with Pork (Small)

Fresh homemade thick noodle in a chicken broth with crispy pork and topped with fried onion, fresh cilantro, and scallions.

31B. Noodle Soup with Pork (Large)

Fresh homemade thick noodle in a chicken broth with crispy pork and topped with fried onion, fresh cilantro, and scallions.

31. Thai Rice Soup (Small)

Steamed jasmine rice in chicken broth with sliced chicken topped with dry garlic, cilantro, and scallions.

32. Veggie Tofu Soup (Small)

A clear broth with tofu, clear noodles, napa, mushrooms. onions, carrots, and scallions topped with dry garlic and cilantro.

Salads

33. Thai Mix Salad

Seasonal mixed green vegetables including cucumbers, carrots, and tomatoes topped with crunched noodles and cilantro. Served with peanut sauce or ginger dressing.

34. Som Tum: Thai Style

Shredded green papaya with carrots, string beans, tomatoes, and ground peanuts mixed in a spicy lime sauce.

34A. Som Tum: Lao Style

Shredded green papaya with carrots and tomatoes mixed in a spicy lime sauce with salted crab and fish mug.

35. Yum Woon Sen

Clear mung bean vermicelli tossed with ground chicken, squid, shrimp, red onions, cilantro, and roasted peanuts dressed in a chili and lime sauce.

Seasoned ground chicken breast with red onions, ginger, scallions, cilantro, and peanuts in chili paste and lime juice.

Sliced char-grilled steak lightly tossed in lime juice, red onions, ground roasted rice, and roasted chili flakes. Topped with shredded mint, scallions, and cilantro.

38. Laab Chicken

Cooked in lime dressing, red onions, cilantro, scallions, and ground toasted rice.

Cooked in lime dressing, red onions, cilantro, scallions, and ground toasted rice.

39. Siam Shrimp Salad

Grilled shrimp seasoned with lemon grass, red onions, bell peppers, mint, lime juice, and spicy chili paste.

40. Bangkok Seafood Salad

Combination of steamed shrimp, calamari, scallops, and mussels blended with lemon grass, red onions, and bell peppers. Topped with lime juice and spicy chili paste.

Curry

A combination of herbs blended to perfection to create unique curry paste. Mix and match them with your favorite meat. Each dish is served with jasmine rice, brown rice or sticky rice.

Spicy red curry cooked with coconut milk, bamboo shoots, bell peppers, string beans, and sweet basil.

42. Green Curry

Spicy green curry cooked with coconut milk, eggplant, bamboo shoots, bell pepper, string beans, peas, and sweet basil.

43. Yellow Curry

Yellow curry cooked with coconut milk, pineapple, potatoes, onions, carrots, and scallions.

44. Mussamun Curry

Mussamun curry cooked with coconut milk, peanuts, potatoes, onions, carrots, and scallions.

45. Panang Curry

Panang curry is a distinctively thicker curry sautéed with coconut milk and bell peppers sprinkled with kaffir lime leaves. Served with crispy mixed vegetables.

46. Jungle Curry

The grandest curry in Thai cuisine cooked with eggplant, bell peppers, mix vegetables, and basil leaves.

79. Duck: Curry

Crispy roast duck with tomatoes and pineapples in our traditional red curry sauce.

A popular dish native to Northern Thailand (Chiang Mai) served with crispy egg noodles, chicken, scallions, and cilantro cooked in a yellow curry.

98. Mango Curry Chicken

Our signature red mango curry with chicken, red bell peppers, steamed broccoli and topped with fresh sweet mango.

Mango Curry Duck

Our signature red mango curry with duck, red bell peppers, steamed broccoli, and topped with fresh sweet mango.

Stir Fried Noodle

The most famous dish of Thailand. Stir-fried rice noodles with egg, scallions, and ground peanuts in our homemade pad thai sauce.

48. Pad Kee Mao

Wok-tossed flat rice noodles with Thai hot chili, egg, onions, bell peppers, broccoli, and sweet basil leaves cooked with exotic Thai spices.

Stir-fried flat rice noodles with egg, broccoli or Chinese broccoli, and garlic served in a black soy sauce.

50. Pad Woon Sen

Stir-fried clear noodles with egg, shiitake mushrooms, tomatoes, napa, onions, carrots, scallions, and celery.

Wok-tossed flat rice noodle with egg, topped with a brown gravy sauce, baby corn, and broccoli or Chinese broccoli.

52. Crispy Lad Na

Crispy egg noodle topped with a brown gravy sauce, baby corn, and broccoli or Chinese broccoli.

Crispy Wonton Pad Thai

Stir-fried wanton noodles with our famous pad Thai sauce.

Queen Street Noodle Ch

Fried Rice-Noodle Soup

53. Bangkok Fried Rice

Everyone’s favorite, stir-fried steamed jasmine rice with egg, onion, tomatoes, green peas, and baby corn.

54. Basil Fried Rice

Stir-fried steamed jasmine rice with egg, onions, bell pepper and basil leaves.

55. Pineapple Fried Rice

Stir-fried steamed jasmine rice with egg, scallions, tomatoes, pineapple, cashew nuts, and raisins in yellow curry powder.

56. Crab Fried Rice

Stir-fried steamed jasmine rice with egg, onions, bell peppers, baby corn, and crab meat lightly sautéed in a special sauce.

58. Egg Noodle & Wonton

Sriracha Fried Rice

Cauliflower Fried Rice

Something Special

Each dish served with jasmine rice, brown rice or sticky rice.

70. Chicken Got Mad

Liked dish. Stir-fried crispy chicken cooked with chili peppers, bell peppers, garlic, cashew nuts, and crispy holy basil.

71. Bangkok Noodle Chicken

The most famous Thai flat rice noodle stir-fried with succulent chicken in a house sauce on top of a bed of lettuce sprinkled with scallions, crispy noodles, and cilantro.

71. Wild Boar Basil

Stir-fried pork, string beans, bell peppers, lesser ginger, and basil in red curry.

72A. Bai Ka Praw Beef

Chopped beef string beans, bell peppers stir-fried in a chili pepper sauce.

72. Bai Ka Praw Chicken

Chopped chicken, string beans, bell peppers stir-fried in a chili pepper sauce.

77. Honey Shrimp

Soft fried shrimp stir-fried with garlic, scallions, bell peppers, and a honey sauce.

75. Spiderman Angry

78. Pattaya Delight

Stir-fried seafood combination of shrimp, squid, scallops, mussels, and vegetables in a light brown sauce.

79. Puket Fantasy

Grilled shrimp and scallops in a light mango and coconut sauce, topped off with coconut shavings.

80. Andaman Seafood

Wok-tossed seafood assortment featuring shrimp, New Zealand mussels, squid, and scallops in warm chili paste sauce.

79. Duck: Curry

Crispy roast duck with tomatoes and pineapples in our traditional red curry sauce.

Crispy tender duck marinated with Thai herbs and spices accompanied by an assortment of vegetables. Served with our special house sauce.

96. Seabass Delight

Freshly grilled sea bass surrounded by delightful grilled shrimp and scallops drizzled with the chef’s special sauce.

96A. Spicy Seabass

Deep fried sea bass topped with kaffir lime leaves topped with a chili paste sauce. Garnished with steamed broccoli, carrots, and snow peas.

A popular dish native to Northern Thailand (Chiang Mai) served with crispy egg noodles, chicken, scallions, and cilantro cooked in a yellow curry.

98. Mango Curry Chicken

Our signature red mango curry with chicken, red bell peppers, steamed broccoli and topped with fresh sweet mango.

99. Angry Dragon Pork

Stir-fried pork, onions, three different types of chili peppers (fresh chili, dry chili, and Asian chili), and red bell peppers served in the chef’s special sauce.

Pad Cha Cha Cha

73. Crispy pork with Ka-Prow

Traditional twice cooked crispy pork stir-fried with fresh garlic, Thai chili pepper paste, bamboo shoots, string beans baby corn, onion and bell pepper topped with crispy ka-prow leaf.

83. A Red Snapper: Garlic Sauce

Sides

84. Jasmine Rice

85. Sticky Rice

87. Cucumber Salad

88. Peanut Sauce

89. Ginger Dressing

Steamed Broccoli

Thai Tea Powder (Small)

Thai Tea Powder (Large)

Hot Basil Sauce

Dessert

91. Fried Banana

92. Fried Ice Cream

93. Mango & Sticky Rice

94. Fried Banana with Ice Cream

95. Ice Cream with Sticky Rice

Sticky Rice with Thai Custard

Tradition Thai Favorite, marinated coconut and steamed sticky rice with egg custard.

Crepe Mango and Stick Rice

Taro Coconut Cream

Fresh Mango With Sticky Rice & Ice Cream

Fresh Mango With Ice Cream

Mochi Ice Cream

Cake

95A. Coconut Cake

Best seller homemade coconut chiffon cake with a layer of coconut sauce topped with coconut flakes.

95b. Crepe Cake

Up to 20 layers of crepe topped with homemake strawberry sauce.

Coffee Almond Cake

Homemade coffee cake with a layer of butter coffee cream topped with almond brittle.

Soft Chocolate Cake

A moist two-layer chocolate cake coated with rich and decadent dark chocolate ganache.

Pandan Chiffon Cake

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