Somewhere In Bangkok Online Ordering Menu

Deep fried golden rolls filled with mixed vegetables, taro, and clear noodles served with a home-style sweet sauce.

Shrimp or tofu fresh lettuce, carrots, mint leaves, cilantro and rice noodle, wrapped in rice paper. Served with sweet sauce topped with ground peanuts.

Thai style stir-fried chicken served with water chestnuts onions and scallions served on lettuce leaves.

Marinated grilled chicken on wooden skewers served with peanut sauce and cucumber salad.

Deep fried chicken wings served with our signature sweet chili sauce.

Fried or steamed shrimp dumplings served with ginger soy sauce.

Pan-fried or steamed dumplings with chicken or vegetables served with ginger soy sauce.

Lightly battered calamari, deep-fried to perfection served with sweet chili sauce.

Deep fried calamari mixed with Thai sweet chili sauce and fresh pineapple.

Lightly battered tempura shrimp tossed in spicy mayonnaise topping with sesame seeds and scallions.

Tempura shrimp skewers deep fried served in a homemade Thai sweet and sour sauce with dried onion and scallions.

Golden shrimp roll with mixed vegetables and clear noodles served with a sweet sauce.

Homemade crunchy wontons filled with crab meat, cream cheese, carrot and scallion served with homemade pineapple sauce.

Lightly battered fried to crisp served with homemade spicy mayonnaise sauce.

Lightly battered fried to crisp served with homemade spicy mayonnaise sauce.

Pan fried pancake with sauteed onions & scallions folded within. Served with peanut sauce.

Lightly battered tofu, fried until crispy and golden served with a sweet sauce topped with ground peanuts.

Vegan friendly dish served with potatoes, carrots, peas, and onions stir-fried in curry powder wrapped in a string roll shee.

Steam soybeans with sea salt.

Seasonal mixed green vegetables including cucumbers, carrots, and tomatoes topped with crunched noodles and cilantro. Served with peanut sauce or ginger dressing.

THAI STYLE: Shredded green papaya with carrots, string beans, tomatoes, and ground peanuts mixed in a spicy lime sauce. LAO STYLE: Shredded green papaya with carrots and tomatoes mixed in a spicy lime sauce with salted crab and fish mug.

Traditional southern Thai style papaya salad mixed with succulent steamed shrimp, squid, scallops and mussels.

Seasoned ground chicken breast with red onions, ginger, scallions, cilantro, and peanuts in chili paste and lime juice.

Seasoned ground chicken breast with red onions, ginger, scallions, cilantro, and peanuts in chili paste and lime juice.

Ground chicken breast cooked in lime dressing, red onions, cilantro, scallions, and ground toasted rice.

Ground beef cooked in lime dressing, red onions, cilantro, scallions, and ground toasted rice.

A Traditional hot and sour Thai style clear soup simmered with shrimp, mushrooms, bell peppers, Thai herbs in the broth topped with cilantro.

A Traditional Thai soup with chicken, coconut milk, Thai herbs in the broth topped with cilantro.

The most popular original hot &s our soup with a tasty smooth broth flavored with shrimp and fresh milk.

Stream jasmine rice in chicken topped with dry garlic cilantro and scallions.

Fresh homemade thick noodles in a chicken broth with crispy pork topped with fried onion, fresh cilantro.

A clear spicy and sour soup with shrimp, mussels, squid topped with basil leaves.

Shrimp wrapped with wonton in chicken broth.

A clear broth with tofu, mung bean noodles, napa, carrots, snow pea, zucchini, onions and scallions top with dry garlic.

Choice of Beef or Chicken soup with rice noodles, sliced beef and meat balls topped with scallions, cilantro, basil, sliced lime, and chili pepper. (Combination seafood add $3.00)

Chicken broth with egg noodle, shrimp wonton, and lettuce topped with scallions, cilantro, and dry garlic. (Combination seafood add $3.00)

Egg Noddle served in homemade duck broth topped with duck meat, garlic, scallions.

Mung Bean Noodles in chicken broth with egg, napa, zucchini, scallions, broccoli, baby corn, and carrots in Sukiyaki sauce.

Everyone’s favorite, stir-fried steamed jasmine rice with egg, onion, tomatoes, green peas, and baby corn.

Stir-fried steamed jasmine rice, egg, scallions, tomatoes, pineapple, cashew nuts, and raisins in yellow curry powder.

Stir-fried steamed jasmine rice with egg, onions, bell pepper and basil leaves.

Stir-fried steamed jasmine rice, egg, onions, bell peppers, baby corn, and crab meat sautéed in a special sauce.

The most famous dish of Thailand. Stir-fried rice noodles, egg, scallions, and ground peanuts in our homemade Pad Thai sauce.

Wok-tossed flat rice noodles with Thai hot chili, egg, onions, bell peppers, broccoli, and sweet basil leaves with exotic Thai spices.

Stir-fried flat rice noodles with egg, broccoli or Chinese broccoli, garlic, and black soy sauce.

Stir-fried clear noodles with egg, shitake mushrooms, tomatoes, napa, onions, carrots, scallions, and celery

Wok-tossed flat rice noodle with egg, topped with brown gravy sauce, baby corn, and broccoli or Chinese broccoli.

Crispy egg noodle topped with brown gravy sauce, baby corn, and broccoli or Chinese broccoli.

Homestyle traditional Drunken Noodle dish with Udon noodles and Chinese broccoli.

The most famous Thai flat rice noodle stir-fried with egg in house sauce on top of lettuce with scallions, crispy noodles, and cilantro.

Stir-fried bell peppers, string beans, bamboo shoots, and sweet basil in a spicy Thai hot chili garlic sauce.

Stir-fried onions, cucumbers, tomatoes, pineapple, and bell peppers served in a tangy sweet and sour sauce.

Stir-fried cashew nuts, pineapple, bell peppers, water chestnuts, onions, dry chili, carrots in our home-made chili brown sauce.

Stir-fried ginger, onions, bell peppers, carrots, and snow peas in oyster sauce.

Stir-fried fresh garlic and black pepper sauce served on top of steamed mixed vegetables.

Fried eggplant sautéed with onions, bell peppers, and basil leaves in a spicy sauce.

Stir-fried mixed vegetables and garlic served in a garlic brown sauce.

Stir-fried string beans, bell peppers, and kaffir lime leaves in a spicy red curry paste.

Stir-fried onions, string beans, carrots, bell peppers, and basil in a chili-pepper sauce.

Stir-fried fresh spinach and broccoli topped, with home-made creamy sauce and cashew nuts.

Stir-fried with fresh chili peppers. Onions and garlic spicy sauces.

Cooked with coconut milk, bamboo shoots, bell peppers, string beans, and sweet basil.

Spicy green curry cooked with coconut milk, eggplant, bamboo shoots, bell pepper, string beans, and sweet basil.

Cooked with coconut milk, pineapple, potatoes, onions, carrots, and scallions.

Cooked with coconut milk, peanuts, potatoes, onions, carrots, and scallions.

A distinctively thicker curry sautéed with coconut milk and bell peppers with kaffir lime leaves. Served with crispy mixed vegetables.

The grandest curry in This cuisine cooked with eggplant, bell peppers, mix vegetables, and basil leaves.

Our signature red curry with bell peppers steamed broccoli and topped with fresh sweet mango.

Stir-fried crispy chicken cooked with chili peppers, bell peppers, garlic, cashew nuts, and crispy holy basil.

Stir-fried pork, string beans, peppers, lesser ginger, and basil in red curry.

Chopped beef, string beans, bell peppers stir-fried in a chili pepper sauce. (With fried egg and $2.00)

Chopped chicken, string beans, bell peppers stir-fried in a chili pepper sauce. (With fried egg and $2.00)

Traditional twice-cooked crispy pork stir-fried with fresh garlic, Thai chili pepper paste, bamboo shoots, string beans baby corn, onion, and bell pepper topped with crispy ka-prow leaf. (With fried egg and $2.00)

Stir-fried pork, onions, three different types of chili peppers (fresh chili, dry chili and Asian chili), and red bell peppers served in Chef’s special sauce.

A popular dish native to Northern Thailand (Chiang Mai) served with egg noodles, chicken, scallions and cilantro cooked in a yellow curry. (Add $5.00 for shrimp or seafood)

Soft fried shrimp stir-fried with garlic, scallions, peppers, and honey sauce.

Stir-fried seafood combination of shrimp, squid, scallops, mussels, and vegetables in a light brown sauce.

Grilled shrimp and scallops in a light mango and coconut sauce, topped off with coconut shavings.

Wok-tossed seafood assortment with shrimp, New Zealand mussels, squid, scallops in warm chili paste sauce.

Crispy roasted duck with bell pepper, tomatoes, and pineapples in our traditional red curry sauce.

Crispy tender duck marinated with Thai herbs and spices accompanied by an assortment of vegetables. Served with our special house sauce.

Our signature red mongo curry with duck, bell peppers, steamed broccoli, and topped with fresh sweet mango.

Wok-fried rice with eggs mixed with onions, cashew nuts, raisins, and fresh diced pineapples with a dash of curry powder served in half of the fresh pineapple.

Freshly grilled sea bass surrounded by grilled shrimp and scallops drizzled with the chef’s special sauce.

Pan-fried succulent jumbo shrimp with butter grilled to perfection in a traditional scampi repose served with streamed asparagus and broccoli.

Whole red snapper deep-fried and topped with bell peppers, onions, fresh chili, and basil leaves.

Whole red snapper deep-fried and topped with bell peppers, pineapple, and onions.

Whole red snapper deep-fried and topped with fresh chili peppers, onions, and garlic spicy sauce.

Whole red snapper deep-fried and topped with stir-fried garlic until lightly brown and topped with a brown sauce.

Mango, strawberry.

Pepsi, Diet Pepsi, Sunkist, Mountain Dew, Sprite, Ginger Ale, Seltzer.

100% fresh ginger, pure cane sugar, no preservatives, 100% natural new original, pomegrante with hibiscus, passion fruit.

Apple, cranberry, orange mango, lemonade.

Bangkok tea, peach tea, green tea, lemonade tea and black tea.

per cup.

per pot.